02 Aug Teff-Almond Cake
Jump to recipeTeff-Almond Cake
Serving Size
8
Cook Time
1 hour
Total Time
1 hour
Ingredients
- 100g ivory teff flour
- 140 g caster sugar
- 200g ground almond
- 160 ml olive oil
- 3 medium eggs or 4 if the batter feels very dry
- 1 tbsp gluten free baking powder
- zest of one orange
Instructions
- Heat oven at 180 degrees (fan assissted oven).
- Mix oil and sugar till smooth.
- Add eggs and beat with a mixer gently.
- Add ground almond, ivory teff and baking powder together. Mix gently. Add orange zest. Set aside.
- Add batter into a baking tray. Bake for 30 to 35 minutes.
- Enjoy with a cup of coffee or tea.
Selam Fesshaye
Posted at 07:19h, 23 AugustThank you for sharing these teff recipes! They all look so delightfuly tempting! Now that teff is to be found in the local stores in Norway, I can’t wait to bake with teff as an ingredient! Looking forward for more recipes to come!
Sumit Mittal
Posted at 16:02h, 02 SeptemberWow that cake looks delicious. I feel the urge to try it soon!